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At FENGO, our dedication to quality, sustainability, and flavor shines through in every step of our tomato cultivation process.
Based on our team's 20 years of experience in seedling, cultivation, processing, and management, along with top-notch equipment and a professional team, we carefully maintain the freshness and beneficial components of cultivated tomatoes in our tomato products. We are dedicated to ensuring the quality, color, aroma, and naturalness of our products while infusing our unique spirit into our customer relationships and manufacturing processes. FENGO exists to make eating healthier and more accessible for our consumers.
GROWING
Greenhouses
The tomato seeds start their growth process in our nurseries, where they are selected and germinated. We begin nurturing seedlings at the end of February and transplanting them in April each year.
Fields
One-third of tomatoes are cultivated and planted by the FENGO team (especially for raw materials in the early and late stages of the production season). We collaborated with social farmers to plant the remaining tomatoes, which was also carried out under the guidance of the FENGO team.
Harvesting
When the tomatoes are perfectly matured between July to September, we harvest them and deliver to the factory directly. Harvesting and transportation time is generally controlled within 4 hours.
